up top there are madelines, which are moist, slightly lemony tea cakes, and some apple tarts topped with a sugary almond 'nougat' mixture that isn't really like nougat at all.
in the middle there are some mixed fruit tarts with strawberry, raspberry, mango, blueberry, and kiwi and topped with a sliver of candied lemon zest.
below are some chocolate financiers. financiers are made with brown butter to give them a nutty flavor. these have some hazelnut gianduja in them along with some candied orange peel.
Blogged with FlockPosted by donna at February 16, 2008 10:44 AM